Indian Restaurant Yonkers, Westchester, NY

The exotic taste of Indian spices is new for most Americans while Indian restaurants have managed to bring out a blend of multiple cuisines in their offerings. Indian cuisine makes use of exotic spices such as turmeric, asafetida and the like. Most of the spices are used with both vegetables as well as meat which makes it quite tasty and full of flavors. Every Indian state has its own style of cuisine which makes Indian cuisine quite rich and varied. Many of the restaurants serve flatbreads termed as naans which are baked and cooked in traditional clay ovens referred to as the tandoors. Indian restaurants Westchester has its own share of restaurants which are quite famous in that location and also its neighborhood.

Some of the best restaurants in US specialize in tandoor dishes and most offer a huge lunch buffet of multiple dishes in the late mornings to afternoon. Children are normally exempted from paying anything for their food, especially up to the age of 5. Many restaurants provide a la carte menu at normal rates although the famous ones tend to increase their prices once people start thronging their place. Similarly, Indian restaurants and caterers in the west have a tendency to blend Indian cuisine with western culture for an altogether masterful effect. The spices and herbs are used sporadically with American dishes while some focus on a particular type of food like South Indian cuisine which includes dosas and idlis. Traditional food contains different items such as chicken curry and Chicken masala which are served with Indian bread. The décor is mostly Indian since it is new for most of the western diners to sport a typical Indian look. The restaurants are also known to be authentic at most places although not all the places serve all types of Indian food Westchester.

Delhi is a place where food is an integral part of life there, but the blend of scrumptious junk food and rich Punjabi food makes it special. The flavors are distinct in Delhi and that is what makes the food special. Not many restaurants in US, especially Yonkers feature Delhi food although there are some who are experts in serving them. Both vegetarian and non-veg food is served at such places. North indian cuisine is popular in Yonkers while South Indian food is trying to establish its popularity in many places. There are very rare Indian restaurants which offer late dining hours although lunch and dinner buffets are regular in most places. Some places are even ready to make food based on the diner’s requests while some tend to change their menu on a daily basis and stick to a limited array of dishes everyday.  Tandoori dishes including garlic shrimp is a favorite in Central America, while curries of various types including chicken curry and lamb curry are known to be delicacies in some places.

Indian restaurants in Westchester are known to serve authentic Indian food, but only someone who has eaten it can vouch for it. One can see many Indian restaurants in Westchester, located in most of the streets. Most Americans who are trying to have a go at Indian cuisine can very well try the food there. But do you know much about Indian food to start out. The biggest demarcating element of Indian food is the spices which are found in its varied flavors of cultures and religions. You will find in a typical Indian restaurant’s menu, that the cuisine is not restricted to particular flavors. The dietary structures of nearly every Indian religion are different and the influence of Moghuls and British culture is evident in the food in India. The unifying trait as mentioned above is spices.

Various groceries provide a huge assortment of spices. Even if you are not well versed with the ingredients, one can find the food ingredients which are required to make Indian food. Asafoetida which is added to Indian food is particularly helpful for digestion, and fennel seeds work well as digestive aids and breath fresheners. The Indian population in this place has risen to more than 14,000 from the 1980s, from the original figure of 350 (census results). More than 5,000 Indian families reside near Hudson Valley. The Indians credit that growth, in the region with the popularity of Indian food especially in recent years. One can find all native things related to food in the place right from native rose water to lumps of cane-sugar-based jaggery. You can find local Indian flavor of Kerala’s snacks there with murukku leading the roost. There is plenty of crunch and flavor in the Indian found in some good restaurants in Westchester too. Chutneys, pickles and spice pastes can be found here in large quantities. The chutneys are used as dressing marinated chicken pieces. As a side dish, perfumed rice is cooked with subtle flavor throughout. One can find the prized Tilda brand here.

One can mostly find the right ingredients which are required for making traditional dishes including dal which is a staple of Indian diets. The other parts of the menu carry rich nutrients too which are preferred by vegetarians mostly. Most ethnic diets carry lentils and chickpeas which are core to Indian cuisine.One can see familiar sights in some Indian restaurants including the making of tandoor-grilled bread, and fried pakoras, spiced curry with cottage cheese, along with the non-traditional yet crunchy Paneer Poppers. One can find a hint of Persian food along with North Indian food in some Indian restaurants here. Many Persians migrated to India and influenced North Indian food. There are dishes such as kebabs and pulao which are eaten almost in all places of India. Jalebi which is a deep fried batter of sweet rings made of honey fused together was popularized in India by Mughal emperor Jehangir.

So gulp down the tasty Indian drinks, gorge on gorgeous Indian food and make merry!