Indian Restaurant Yonkers, Westchester, NY

There is a new venture coming up and a new culinary alternative to the general restaurants at Westchester. The new avenues are buzzing around the market and a little more Indian spice is what is needed to places like Mount Vernon. Neha Palace in Yonkers opened its doors in recent years to promote the Best Indian Food in Westchester since it opts for a blend of traditional taste and western choices.

Be it Mt. Vernon's town center restaurants or Indian Restaurants in Peekskill, Bedford, White Plains and the like, the culinary spices that is part of Indian cuisine is getting huge attention in all the places. Dimly lit dining rooms are awaiting visitors who swarm to the name of Indian food. Most restaurants feature a bar, a buffet and even multiple cuisines, but it is Indian food at Westchester and other places which has attracted the attention of food lovers across the state. Indian food has moved away from regular stuff to some exotic recipes of curried chicken which has even got some of the diners into tears. The buttery naan is a regular with the chilly curries while some opt for the traditional chutney available with sweet and spicy additives.

Some restaurants boast of the choicest samosas which are a specialty in India with the light, crispy texture and the tangy, sweet chutney being an absolute favorite.

The exotic taste of Indian spices is new for most Americans while Indian restaurants have managed to bring out a blend of multiple cuisines in their offerings. Indian cuisine makes use of exotic spices such as turmeric, asafetida and the like. Most of the spices are used with both vegetables as well as meat which makes it quite tasty and full of flavors. Every Indian state has its own style of cuisine which makes Indian cuisine quite rich and varied. Many of the restaurants serve flatbreads termed as naans which are baked and cooked in traditional clay ovens referred to as the tandoors. Indian restaurants Westchester has its own share of restaurants which are quite famous in that location and also its neighborhood.

Some of the best restaurants in US specialize in tandoor dishes and most offer a huge lunch buffet of multiple dishes in the late mornings to afternoon. Children are normally exempted from paying anything for their food, especially up to the age of 5. Many restaurants provide a la carte menu at normal rates although the famous ones tend to increase their prices once people start thronging their place. Similarly, Indian restaurants and caterers in the west have a tendency to blend Indian cuisine with western culture for an altogether masterful effect. The spices and herbs are used sporadically with American dishes while some focus on a particular type of food like South Indian cuisine which includes dosas and idlis. Traditional food contains different items such as chicken curry and Chicken masala which are served with Indian bread. The décor is mostly Indian since it is new for most of the western diners to sport a typical Indian look. The restaurants are also known to be authentic at most places although not all the places serve all types of Indian food Westchester.

Delhi is a place where food is an integral part of life there, but the blend of scrumptious junk food and rich Punjabi food makes it special. The flavors are distinct in Delhi and that is what makes the food special. Not many restaurants in US, especially Yonkers feature Delhi food although there are some who are experts in serving them. Both vegetarian and non-veg food is served at such places. North indian cuisine is popular in Yonkers while South Indian food is trying to establish its popularity in many places. There are very rare Indian restaurants which offer late dining hours although lunch and dinner buffets are regular in most places. Some places are even ready to make food based on the diner’s requests while some tend to change their menu on a daily basis and stick to a limited array of dishes everyday.  Tandoori dishes including garlic shrimp is a favorite in Central America, while curries of various types including chicken curry and lamb curry are known to be delicacies in some places.

Indian Restaurants in US were a rarity some time back. But with the growth in the number of Indians in the US, restaurants have opened up and many are known for their signature dishes. Even a decade ago, most Indian restaurants which were based in the US especially the rare Indian Restaurants in Westchester served creamy and rich cottage cheese dishes with Indian bread called roti. The items were mostly related to Punjabi cuisine and were a hot favorite with some Americans who were interested with the flavors. This was not authentic home cooking. Indian cooks are now looked upon as connoisseurs in their own right and Indian food has become very popular, although the versions of the food are Americanized with different flavors.

Many Indian chefs are well known in the western world. Any foodie would know about Suvir Saran or Vikas Khanna who have brought Indian food to the fore and added his or her own creative bits. Maneet Chauhan who is a  judge and participant in many of the popular Food Network shows is quite popular with the crowd.  Many trendsetting Indian chefs have made their mark in the American culinary landscape with their expertise. Mainstream America is yet to get a hold on Indian cuisine though. Although Indian food has made inroads in popular American culture, Indian food in Westchester getting better and better, there is still scope for widespread acceptance.

Not many folks are cognizant of Indian food even though many Indian Restaurants Westchester have come up serving South Indian food as well as rare Indian cuisine. India is relevant, according to analysts but still the popularity is not on the national scale. Fusion food is a way to do that, say food experts. The American palate is growing bolder in recent years and with the foodie movement which is prevalent in the US, many chefs are just trying to do their bit and boosting their interpretations of ethnic flavors through the use of exceptional modern techniques.  Getting out of the familiar tenets of Indian cuisine, Indian chefs need to know that their food should be ingredient driven to drive popularity. Without getting too much authentic traditional food in the palate, Indian chefs need to experiment for better results and widespread fame .

Ethnic food is very popular in the US and a dish such as Indian upma can be reinvented to the tastes of the Americans easily. Many Indian chefs believe that Indian food has the advantage of having texture as well as flavor in its food which is rare for many cuisines. The principle flavors of salt and spice can be utilized effectively to recreate Indian Subcontinent food than ever before. Different culinary techniques can be applied to Indian food and the variety is owing to the vastness of Indian and its varied cultural tastes. Most Indian chefs are aware of the minute subtleties and have been implementing the same in their preparations.